1. Marinate your sliced spam in:
2. 1/4 cup shallot sauce
3. 1 cup Korean BBQ marinade
4. 2 tbsp gochujang
5. Optional: You can either cook these immediately or marinate the spams up to 24 hours
6. Cook the spams for about 3-4 minutes on each side on medium heat
7. Assemble your musubi
8. Drizzle honey on top
9. That’s it!

Steak Marinade:

1. 4 tbsp oyster sauce
2. ½ tbsp soy sauce
3. ½ tbsp fish sauce
4. 1/2 tbsp sugar
5. Juice of ½ lime
6. Marinate steak for at least 30 minutes

Seasoned Rice:

1. Sauté ½ onion until fragrant, add 1 tbsp of garlic paste
2. Add 1 tbsp chili oil
3. Stir in 1½ tbsp Lee Kum Kee All Purpose Marinade
4. Add 1/2 tbsp chicken bouillon
5. remove the sautéd onion mixture from the pan
6. Mix in cooked rice, add as much of the mixture you want into the rice (you can use any leftovers as a steak topping) then toss with fresh cilantro and cucumber slices

To Serve:

1. Slice steak and serve over seasoned rice
2. Garnish with extra cilantro, green onion, or lime wedges