Asian Glazed Air-Fried Chicken Wings
crispy, sweet & tangy chicken wings -to sum it up: FLAVORFUL
- Air Fryer
- Pan
Chicken Wing -Prep
- 2 lb Chicken wings
- 2 1/2 tbsp Mayo
- 1 tsp Baking powder
- 1 pinch Salt
Glaze
- 1 1/2 cup Korean BBQ Marinade (Bibigo)
- 1/4 cup Fine chili sauce (Lee Kum Kee)
- 1/4 cup Honey
Air Frying Chicken Wings
Air fry at 350*F for 10 minutes per side
For extra crisp: 400*F for an additional 5 minutes
Cooking the Glaze
Once you incorporate all of the ingredients, simmer on low for 10 minutes to let the flavors come together
(optional) add 1 cup of cilantro for freshness
To Finish
Toss wings in glaze (add glaze in portions so it's not too saucy)
Serve & enjoy crispy, sticky, flavorful wings!
